Fimak Rokon Elite FRN-10 E 10-Tray Electric Rotary Convection Oven

The Fimak Rokon Elite FRN-10 E is a 10-tray capacity electric rotary convection oven designed for businesses producing professional bakery products. Thanks to its advanced air circulation system and cassette steam structure, it allows products to be baked at a standard quality by distributing the heat inside the baking cabinet evenly to every point.

Compatible with 400x600 mm trays, this model has been developed to meet the needs of businesses with high production such as patisseries, bakeries, hotels, and restaurants. Technological equipment such as the digital control panel and recipe transfer via USB makes it easy to manage precise baking processes for different product groups.

• High production volume with 10 trays of 400x600 mm capacity.
• Convectional baking technology providing balanced heat distribution.
• Cassette steam system that supports products in reaching the ideal crust structure.
• Four-stage baking process control and programmable recipe memory.
• Possibility of recipe transfer between different devices with USB support.
• User-friendly digital control panel and touch screen option.
• Professional body structure resistant to intense working pace.

Providing practicality in daily use in businesses, this oven increases efficiency especially in the mass production of products such as bread, pastries, pies, and cookies. Thanks to its programmable structure, it minimizes operator errors and ensures the same results are obtained in every baking cycle.

The cleaning and maintenance of the device are quite easy thanks to the interior and exterior surface structure designed in accordance with professional kitchen standards. Regular maintenance processes ensure the oven is long-lasting, while the powerful resistance system and effective steam exhaust outlet maintain energy efficiency and operating performance.