You can purchase this product for $9.897,78 with an extra 3% discount via bank transfer.
This professional patisserie oven is an electric cooking solution with a 14-tray capacity, designed to meet the needs of businesses engaged in high-volume production. Thanks to its rack and rotary structure, it allows trays to be placed into the oven quickly and practically, which saves time during busy working hours.
The digital control panel offered by the device allows for the precise management of cooking processes. The bi-directional fan system ensures that the heat inside the oven is distributed equally to every point, helping products to bake homogeneously. The stainless steel body structure offers durability during long-term use while creating a hygienic cooking environment.
Suitable for patisseries and large-scale kitchens, this oven works in harmony with 40x60 cm trays. While the sensor-based door system provides safety and energy efficiency, cooking time and temperature values can be tracked instantly thanks to digital displays.
Maintenance of the device is quite practical thanks to its stainless steel surfaces and openable inner glass structure. Regular cleaning contributes to the oven maintaining its performance and having a long service life. Operating with a 380 V energy connection, this model is preferred as a standard cooking appliance in professional kitchens.
| Product Type | Convection Oven |
|---|---|
| Energy Type | Electric |
| Heating System | Convection |
| Tray Capacity | 14 |
| Tray Dimensions | 40 x 60 cm |
| Temperature Range | 0-300 °C |
| Steam Function | Yes |
| Humidification | Yes |
| Digital Control | Yes |
| Body Material | Stainless Steel |
| Power | 26 kW |
| Phase Type | Three-Phase |
| Voltage | 380 V |
| Dimensions | 1130 x 1360 x 1740 mm |
| Weight | 369 kg |
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