Pimak Electric Rotary Rack Bread Oven, 59x80 cm 16 Trays

Designed for professional bakery businesses, this rotary rack bread oven has been developed to increase efficiency in high-capacity production processes. With a capacity ranging from 14 to 16 trays, it allows you to achieve fast and homogeneous baking results even during peak working hours. The rotary platform system ensures that heat is distributed evenly to every point, supporting the production of goods with consistent quality every time.

The advanced steam generators and precise steam control system within the oven perfectly maintain the moisture balance required by dough products. This feature helps the bread crust achieve the desired crispness while keeping the interior soft and porous. Its ergonomic design accelerates workflow within the business, while the visual warning mechanism simplifies the monitoring of the baking process.

• High-volume production capability with 14-16 tray capacity
• Rotary platform system ensuring homogeneous baking
• Steam generators and control system for precise moisture management
• Energy-efficient operating principle
• Visual warning feature to inform the user
• Ergonomic and durable structure

This oven is an ideal solution especially for bread bakeries, patisseries, and large-scale bakery product manufacturers. Thanks to its electric design, it offers a clean and organized working environment, while its 55 kW power provides rapid heating and high performance. It fully complies with industrial standards with its 380 V three-phase electrical connection.

The maintenance and cleaning of the device are quite practical due to its modular structure and accessible interior design. Regular cleaning and periodic checks extend the life of the oven while ensuring that baking performance remains at the highest level at all times. The robust body structure resists heavy use, offering a long-term investment advantage.