GMG TTA-40 Dough Rolling Machine, Ø 40 cm

Designed to accelerate dough preparation processes in industrial kitchens, this dough rolling machine offers durability suitable for long-term use with its stainless steel body structure. Capable of processing dough up to 40 cm in diameter, the device performs ideally for dough weights between 100 and 700 grams, ensuring a standard dough rolling quality.

The device offers flexibility suitable for different recipes by allowing the dough thickness to be precisely adjusted between 1 and 4 mm. Its quiet and vibration-free operating principle creates a comfortable user experience in busy kitchen environments, while its control is quite simple thanks to the on/off switch.

• Durable design with stainless steel body structure.
• Adjustable dough thickness between 1 and 4 mm.
• Dough rolling capacity up to 40 cm in diameter.
• Quiet and vibration-free operation feature.
• Polyethylene roller system that prevents dough sticking.
• Easy-to-clean plexiglass protective covers.
• Dough processing capacity between 100 - 700 grams.
• On/off switch providing safe use.

This machine is a practical solution partner, especially for pizzerias, restaurants, and businesses producing pastries. The polyethylene roller structure that prevents dough sticking helps maintain the dough form, while plexiglass protective covers provide a hygienic workspace and make cleaning operations quite practical.

Positionable efficiently on the counter thanks to its compact design, the device reduces the workload of businesses during the dough preparation stage. This equipment, which maintains its performance for many years with regular cleaning and maintenance, is a suitable choice for businesses that want to establish a standard dough rolling process in professional kitchens.