SGS DR 30 Dough Rolling Machine Ø 30 Cm

The SGS DR 30 Dough Rolling Machine is equipment designed to accelerate pastry preparation processes in professional kitchens. It is preferred in businesses where products such as pizza, pita, or lavash need to be rolled out in series to obtain dough of standard thickness and diameter. Thanks to its stainless steel body structure, it offers durability during long-term use while providing a workspace that meets kitchen hygiene standards.

The technical features offered by the device allow users to achieve the desired thinness for different types of dough. Rollers made of Delrin material help the dough roll out smoothly without sticking. The Plexiglass safety cover keeps operator safety at the forefront by minimizing risks that may occur during operation. Working with a single-phase electrical system allows it to be easily integrated into standard kitchen infrastructures.

• Dough rolling capacity up to 30 cm in diameter
• Adjustable dough thickness feature
• Durable stainless steel body structure
• Delrin rollers that prevent dough sticking
• Plexiglass protective cover for operator safety
• Ability to work with single-phase electricity
• Compact design suitable for countertop use

This machine provides labor savings in businesses with a busy pace such as restaurants, cafes, and pizzerias. It increases production efficiency as it provides much faster and more standard results compared to manual rolling processes. Thanks to user-friendly adjustment mechanisms, it can respond to different dough thickness demands in seconds.

The cleaning and maintenance of the device are quite practical. Stainless steel surfaces and an easily accessible roller structure allow daily cleaning processes to be completed quickly. Regular cleaning and maintenance ensure the machine's performance is maintained, allowing it to serve without issues for many years.