You can purchase this product for $1.344,81 with an extra 3% discount via bank transfer.
The Remta S15 4-tray patisserie oven is a convection cooking solution designed to meet the pastry and bakery product baking needs of professional kitchens. While it offers durability in long-term use thanks to its stainless steel body structure, it complies with hygiene standards in the kitchen environment. The device has been developed to be suitable for intensive use in the kitchens of pastry shops, cafes, and restaurants.
The oven allows products to bake homogeneously by ensuring the heat in the internal volume is distributed to every point thanks to its dual-direction fan system. The manual humidification feature prevents products from drying out during baking, while the magnetic door switch system prioritizes user safety by ensuring the fan stops automatically when the door is opened. The combination of tempered glass and silicone gasket minimizes heat loss, supporting energy efficiency.
This oven is ideal for businesses looking for practicality in daily operations. The manual control panel allows users to quickly adjust baking parameters. The cleaning process is quite easy thanks to the smooth structure of the stainless steel surfaces; this saves time in the busy kitchen pace.
The device's compact dimensions help create an efficient workspace even in limited kitchen areas. Preferred as a standard cooking equipment in professional kitchens, this model offers the necessary technical equipment for baking bakery products to the desired consistency and color.
| Product Type | Convection Oven |
|---|---|
| Energy Type | Electric |
| Heating System | Convection |
| Tray Capacity | 4 |
| Tray Dimensions | 33 x 46 cm |
| Temperature Range | 0-300 °C |
| Steam Function | Yes |
| Humidification | Yes |
| Digital Control | No |
| Thermostatic | Yes |
| Body Material | Stainless Steel |
| Power | 6.5 kW |
| Phase Type | Three-Phase |
| Voltage | 380 V |
| Dimensions | 810 x 810 x 580 mm |
| Weight | 53 kg |
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