Salva Modular E-20 Stone Deck Oven, 3 Trays, Pastry Module + Steam

The Salva E-20 modular oven is a stone deck system designed to achieve professional results in the baking of pastry products. Thanks to its steam function and precise digital control panel, the moisture and heat balance required for dough products can be managed in a controlled manner. Its modular structure offers flexible usage, allowing businesses to expand their production capacity over time.

The advanced heat distribution system and high thermal insulation ensure the temperature in the baking chamber remains homogeneous, supporting energy efficiency. Electronic temperature and power control make it easy to make precise adjustments required for different product groups. This structure increases operational continuity in busy pastry kitchens while helping to maintain product quality at a standard level.

• Stone deck baking surface
• Humidification with steam function
• 3-tray capacity for 60x40 cm trays
• Digital control panel
• Electronic temperature and power management
• Advanced heat distribution system
• High thermal insulation
• Modular expandable design

This oven is an ideal baking solution, especially for pastry shops and businesses producing bakery products. Its stone deck structure ensures that the bottoms of the products are baked to the desired consistency, while the steam function helps form the desired crust structure, especially in bread and similar products.

The modular design of the device provides practicality during installation and layout. Regular cleaning and maintenance processes support the long-term use of the oven, while its digital interface allows operators to quickly adjust baking parameters. If needed, it can be integrated with optional equipment such as a wheeled base stand or a proofing cabinet to increase kitchen efficiency.