Salva Modular ED-20 Stone Deck Oven, 6 Trays, Pastry Module

The Salva ED-20 is a stone deck and modular oven solution specifically developed for pastry-type production processes. Offering a total capacity of 6 trays measuring 60x40 cm, this device is designed to meet intensive baking needs in professional kitchens. Thanks to its modular design, it allows for capacity increases according to your business's growth rate.

Precise temperature and electronic power management provided via the digital control panel support the progress of baking processes at a standard quality. The advanced heat distribution system and high heat insulation increase energy efficiency while optimizing baking performance. The technical infrastructure offered by the device creates the balanced baking environment that pastry products need.

• Stone deck baking system
• 6 trays capacity of 60x40 cm
• Precise temperature adjustment
• Digital control panel
• Electronic temperature and power control
• Low energy consumption
• Advanced heat distribution system
• High heat insulation

This oven is optimized to perform at a high level, especially in the baking processes of pastry products. Its modular structure helps businesses use their existing space efficiently, while providing a long-term investment advantage by allowing the system to be expanded when needed.

The cleaning and maintenance processes of the device are quite practical thanks to its user-friendly design. The high-quality insulation structure keeps the outer surface temperature under control, protecting the working comfort in the kitchen environment. Additional equipment such as an optional wheeled bottom stand or proofing cabinet further increases the oven's placement and functionality within the kitchen, facilitating operational processes.