Şengün SM-450 Single Plus Sugar Paste Rolling Machine

This equipment, specially designed for sugar paste rolling operations, has been developed for the needs of businesses producing cakes and pastries. The fact that all surfaces in contact with food and the body are made of stainless steel helps it fully comply with hygiene standards while offering a long-lasting usage opportunity.

The device helps maintain production quality by standardizing dough rolling processes. Thanks to its design, it can be operated without the need for complex settings, which speeds up the workflow by eliminating the need for qualified personnel within the business. Its quiet and vibration-free operating principle increases comfort in the kitchen environment, supporting the creation of an efficient workspace.

• Opportunity for use in three different sizes for cake dough rolling applications.
• Completely stainless steel body structure compliant with food norms.
• Practical and user-friendly interface that does not require qualified personnel.
• Comfortable use with quiet and vibration-free operating feature.
• Modular design that facilitates maintenance and cleaning processes.
• Long-term performance with durable material structure.

Preferred to speed up dough rolling operations in businesses and standardize the thickness of products, this machine is especially suitable for patisseries and kitchens doing boutique production. Thanks to its ease of use, it allows personnel to perform serial production without getting tired.

The cleaning and maintenance processes of the device can be carried out quite simply. Stainless steel surfaces do not hold food residues and can be cleaned quickly. This structural feature makes it easier to maintain hygiene in kitchens with an intense working pace while ensuring the machine is always ready for use.