Şengün SM-60.3YH Horizontal Dough Rolling Machine

Designed for the preparation of phyllo and similar dough products at professional standards, this horizontal dough rolling machine has been developed to speed up the production processes of businesses. Thanks to its entirely stainless steel body structure, it maintains its durability during long-term use while offering a hygienic working environment. Equipped with a three-roller system, the device allows the dough to be rolled to the desired thickness and form.

The device provides flexibility to the operator thanks to its speed control mechanism that can adapt to different types of dough. Its silent and vibration-free operating principle increases comfort in the kitchen environment while contributing to operating costs with low energy consumption. This machine, which is quite practical to install and perform daily cleaning operations, is designed to support efficiency in busy kitchens.

• Three-roller system with 60 cm length and 66 mm diameter
• Adjustable roller gap between 0 and 2 mm
• Dough processing capacity between 80 and 450 grams
• Production speed between 240 and 300 pieces per hour
• Stainless steel body structure
• Low energy consumption and silent operation feature
• Speed control for different types of dough

This machine offers an ideal solution especially for businesses producing phyllo, restaurants, and bakery manufacturing facilities. By ensuring the dough is rolled homogeneously, it standardizes product quality and minimizes time loss caused by manual labor.

Cleaning and maintenance processes of the device are quite easy thanks to its removable parts. Regular cleaning helps the machine maintain its performance and have a long service life. Thanks to its compact design, it can be positioned efficiently within the kitchen and can be quickly put into operation according to business needs.