Cagdas Fork Dough Kneading Machine 10 kg/flour - 12 kg Dough 220V

The Cagdas fork dough kneading machine is durable equipment designed to optimize dough preparation processes in professional kitchens. With its electrostatic painted steel body, which ensures static and dynamic rigidity, this device offers long-lasting performance even under heavy use. The fact that all surfaces in contact with food are produced from stainless steel guarantees compliance with hygiene standards while also facilitating cleaning processes.

• Thanks to its special fork structure, it provides the opportunity to knead the dough to the ideal consistency without heating it.
• It offers a powerful and stable operating performance with its transmission and pulley drive system.
• Thanks to its compact design, it requires little maintenance and creates an efficient usage area in kitchen spaces.
• It provides flexibility according to the dough type with two different speed options as an option.
• It helps you keep the kneading time under control with its optional timer feature.
• It meets the daily needs of medium-sized businesses with its 12 kg dough capacity.
• It can be easily installed in businesses with standard electrical infrastructure with its 220V voltage value.

This dough kneading machine is developed especially for patisseries, bakeries, and restaurant kitchens. The fork kneading system helps achieve a quality result by not disrupting the structure of the dough and preventing it from overheating. In this way, the prepared dough gives better results during the baking stage.

The compact structure of the device allows it to be positioned easily even in narrow kitchen spaces. Cleaning the stainless steel surfaces is quite practical; this saves time in businesses with a fast-paced working tempo. Its robust mechanical structure, which does not require regular maintenance, increases efficiency by reducing operating costs in the long run.