Eka Stone-Based Electronic Oven, with Humidification, 1-Tray Capacity, Electric

This stone-based electronic oven is a compact solution designed to manage precise baking processes in professional kitchens. With a capacity of 1 tray of 600x400 mm, it offers a suitable structure for baking bread, pizza, or pastry products, especially in boutique businesses, cafes, and restaurants. Its special heat-resistant stone base allows the bottom parts of the products to bake evenly and to an ideal consistency using the static baking method.

The device allows for the precise management of baking parameters thanks to its electronic temperature, time, and humidity control. The ability to control the bottom and top heaters with independent resistance systems offers flexible baking opportunities for different product groups. The indirect humidification feature helps products bake without drying out, while the digital probe system facilitates temperature monitoring.

• Electronic temperature and time control
• Indirect humidification function
• Heat-resistant stone base structure
• Independent bottom and top resistance control
• Precise measurement with two digital probes
• Wide temperature range of 30-350 °C
• 600x400 mm tray capacity

Thanks to its user-friendly digital panel, baking settings can be configured quickly and processes can be monitored. Due to its compact dimensions, it can be positioned efficiently even in narrow kitchen spaces. Its stainless steel structure provides durability during intensive use while making cleaning and maintenance processes practical.

Preferred for achieving standard baking quality in businesses, this oven preserves the flavor and texture of products by maintaining the humidity balance required, especially in pastries. Exhibiting long-lasting performance with regular cleaning and proper use, the device is a reliable piece of equipment that supports the baking capacity of professional kitchens.