GMG COE-46070 Conveyor Pizza Oven 455 mm (18 inch)

The GMG COE-46070 conveyor pizza oven is professional equipment designed for standard and fast cooking processes in busy kitchen operations. Developed for catering businesses, restaurants, and pizzerias, this model supports mass production capacity with its 455 mm belt width. The stackable structure offered by the device increases business efficiency by providing vertical placement in limited kitchen spaces.

Thanks to the digital control panel, conveyor speed and internal temperature values can be adjusted precisely, which helps to achieve consistent results in every cooking cycle. The oven, which has electric or natural gas options, allows you to make energy choices suitable for your business's infrastructure. The robust body structure offers durability in long-term and intensive use, facilitating maintenance processes.

• 455 mm (18 inch) wide conveyor belt
• 27 pizzas per hour cooking capacity
• Digital temperature and speed control screen
• Stackable modular design
• Electric or natural gas energy options
• 486 x 710 x 77 mm cooking chamber dimensions
• 1043 x 1710 x 450 mm external dimensions

This oven is preferred especially in pizza restaurants that require fast service to accelerate the workflow. The conveyor system allows products to be cooked in a controlled manner without the need for staff to stand by constantly. Its user-friendly digital interface allows for the quick configuration of temperature and time settings required for different dough types and ingredient densities.

The cleaning and maintenance of the device can be carried out in a practical way thanks to the easy accessibility of modular parts. The exterior surface materials, produced to be suitable for daily intensive use, help maintain hygiene standards. It offers a reliable solution to increase your business's production capacity and standardize cooking processes.