Bosfor UHA-40-Y Horizontal Dough Sheeter 40 cm 220 V

The Bosfor UHA-40-Y horizontal dough sheeter is designed to make the dough preparation processes of industrial kitchens more efficient and standardized. With a 40 cm working width, it has been developed to meet the mass production capacity required by dough-focused businesses such as pizzerias, pita shops, and pastry shops. The stainless steel body structure ensures the device is long-lasting during intense work tempos while helping to maintain hygiene standards on surfaces in contact with food.

The device easily adapts to standard kitchen infrastructures with its 220 V electrical connection. Thanks to its horizontal design, it optimizes the workspace by taking up little space on the counter, while its adjustable dough thickness feature allows for results suitable for different recipes. Its user-friendly structure minimizes the time spent on dough sheeting operations, lightening the workload of kitchen staff.

• Offers a 40 cm wide dough sheeting capacity.
• Features a durable and hygienic structure with a stainless steel body.
• Displays balanced performance with a speed of 90 rpm.
• Dough can be processed at different thicknesses thanks to the adjustable sheeting width.
• Provides comfortable use even in narrow spaces with its ergonomic horizontal design.
• Maintenance processes are quite practical thanks to its easily cleanable parts.
• Offers quiet and safe operation with its stable working structure.

This machine is preferred to increase operational speed, especially in professional kitchens where dough sheeting is intense. The simplicity of cleaning and maintenance operations after use allows businesses to quickly complete hygiene procedures. Its robust mechanical structure, suitable for daily use, offers a reliable solution for long-term investments.

The practical adjustment mechanisms offered by the device ensure that the same quality results are obtained even with different types of dough. This model, which is quite easy to position and install within the kitchen, is one of the essential pieces of equipment that supports the continuity of professional kitchen operations.