FİMAK FM.180 4-Deck Stone Base Matador Gas Bread Oven 5184 Bread Capacity

The FİMAK FM.180, as part of the Matador stone base series, is a gas burner bread oven designed specifically for professional bakeries that need high production volume. Thanks to its four-deck structure and three-pallet baking layout, it increases operational efficiency by offering the opportunity to prepare more products at once during busy working hours.

The device meets the basic needs of businesses doing large-scale bread production with its 18-square-meter large baking area. 580x2800 mm pallet dimensions and 1800x2450x210 mm internal volume provide the user with a large range of motion in non-standard or high-quantity production processes. This model, which can reach a capacity of 5184 breads in an 8-hour period, has been developed in accordance with industrial bakery standards.

• High-capacity production capability with 4-deck baking area
• Traditional flavor standards with stone-based baking technology
• Energy efficiency with gas burner heating system
• Serial production ease thanks to 3-pallet baking layout
• 18 square meters large total baking area
• Robust and durable structure weighing 5145 kg
• Stable operation with 50-300 mbar gas connection pressure
• Reliable performance with Riello FS 20 burner model

This oven is an ideal solution for businesses that want to combine stone-based baking quality with high-quantity production. During busy production processes that last all day, it speeds up the workflow thanks to its large workspace and ensures continuity in baking quality.

The maintenance and cleaning of the device are designed in accordance with industrial kitchen standards. Regular burner and stone base checks support the long-lasting use of the oven. Its large internal volume offers ease of access during cleaning processes, helping to maintain hygiene standards.