Empero EMP.HA.03 Dough Rolling Machine 55 Cm

Designed to speed up dough preparation processes in professional kitchens, this device allows for the serial rolling of dough products, especially pizza, pita, and lahmacun. It has been developed to increase efficiency in businesses with an intensive working pace thanks to its durable structure and functional design.

The machine, which offers the ability to precisely adjust the dough thickness and diameter required by users, makes it easy to achieve standard results. The Derlin roller system helps process the dough without sticking or losing its form, while its stainless steel body provides the durability required for long-term use.

• Dough thickness and diameter are adjustable
• Derlin roller system
• Emergency stop button
• Stainless steel body
• Countertop usage design
• 0.75 kW motor power
• 1400 rpm operating speed
• Operates with 220 V energy

The countertop structure of the device ensures it takes up little space in the kitchen, creating a comfortable workspace even in narrow areas. The emergency stop feature creates a safe usage environment against possible mishaps, prioritizing operator safety.

Maintenance and cleaning processes are quite practical thanks to the easily wipeable structure of the stainless steel surfaces. This equipment, which does not compromise its performance even during daily intensive use, contributes to the smoother progress of kitchen operations by minimizing the time spent on dough rolling processes.