Empero EMP.HA.02 Flat Dough Rolling Machine 30 cm

This dough rolling machine is designed to accelerate and standardize dough preparation processes in professional kitchens. While it offers durability during long-term use thanks to its stainless steel body structure, it provides a working environment suitable for kitchen hygiene standards. It has been developed especially for businesses where pizza, pita, or similar dough products need to be rolled out in series.

The device allows users to precisely adjust the dough thickness and diameter according to their needs. While the Derlin roller system supports the dough to be rolled out smoothly without sticking, safety equipment such as the plexiglass protective cover and emergency stop mechanism prioritizes operator safety. Thanks to its compact design, it creates an efficient workspace by taking up little space on the counter.

• Stainless steel body structure
• 0.25 kW motor power
• 1500 rpm speed
• Adjustable dough thickness and diameter
• Derlin roller system
• Plexiglass protective cover
• Emergency stop safety system

Making the dough rolling process much faster and more practical compared to manual methods in businesses, this machine provides labor savings. The ability to obtain dough of standard thickness helps ensure that product quality remains at the same level every time.

The cleaning and maintenance of the device are quite practical thanks to the easily wipeable structure of the stainless steel surfaces. Regular cleaning and maintenance processes ensure the machine's performance is maintained, allowing it to be used without problems for many years. The countertop installation type allows it to be easily integrated into the kitchen layout.