XTS Easy B500-800 Winged 2-Way Dough Sheeter, 0.1-34 mm

Designed for dough sheeting operations, this device has been developed to adapt to the intense working pace of high-capacity businesses. Thanks to its two-way operating principle, it allows the dough to be easily moved in both directions and significantly reduces the operator's workload during this process.

• Suitable for use in high-capacity businesses.
• Has a single-speed operating mechanism.
• Features a belt direction changer controlled by a foot pedal.
• Offers adjustable dough thickness between 0.1 mm and 34 mm.
• Can be used in an integrated manner with the TC 500 croissant cutting attachment.
• Supports mass production processes with an 8 kg dough capacity.
• Operates with a 380-400 V three-phase electrical connection.

The two-way usage opportunity offered by the device allows the dough to be processed practically until it reaches the desired thinness. Foot pedal control helps the user gain more control over the dough by freeing their hands and increases operational efficiency.

Maintenance and cleaning processes are quite easy thanks to the structural design of the device. Regular cleaning and proper use ensure the longevity of the machine. Its compatibility with additional equipment such as a croissant cutting attachment allows businesses to respond to different pastry needs with a single device.