Empero EMP.SPO.01 Rotating Base Pizza Oven Electric 30 cm x 6 Pizza Capacity

The rotating base pizza oven is a professional cooking solution designed for busy restaurant and pizzeria kitchens. Thanks to its electric operating principle and rotating refractory base structure, it ensures that every point of the pizzas is cooked equally, offering a standard taste quality. The wide cooking area with a 1000 mm diameter increases operational efficiency with the capacity to cook 6 pizzas with a 30 cm diameter at the same time.

The inner chamber of the device is produced from stainless steel, maintaining durability and hygiene standards during long-term use. Adjustable temperature control between 0 and 400 degrees provides the necessary flexibility for different dough types and cooking techniques. The 170 mm internal height allows for the comfortable baking of different oven products besides pizza.

• Adjustable cooking temperature between 0-400 °C
• 1000 mm diameter rotating refractory base stone
• Capacity to cook 6 pizzas of 30 cm at the same time
• 75 pizzas per hour production speed
• 170 mm oven internal height
• Stainless steel inner chamber structure
• 500x140 mm door dimensions

This oven is preferred especially in businesses selling high-volume pizza to save time. The rotating base mechanism helps pizzas cook homogeneously without the need for constant intervention by staff, which speeds up the kitchen workflow.

Cleaning and maintenance of the device are quite practical thanks to the stainless steel inner surface. Regular cleaning extends the life of the oven base and inner chamber while supporting the creation of a working environment suitable for food safety standards. It can be used safely for many years in professional kitchens.