Çağdaş Forked Dough Kneading Machine 100kg/flour - 130 kg Dough 220V

Designed for professional kitchens and bakeries, this forked dough kneading machine has been developed to meet high-volume dough processing needs. The electrostatically painted steel body structure with increased static and dynamic rigidity offers long-term durability during intensive working paces. Hygiene standards are prioritized by using stainless steel material on all surfaces that come into contact with food.

The special fork design ensures the dough reaches its ideal consistency without heating it during kneading. It exhibits efficient performance thanks to its powerful transmission and pulley-driven system. While it occupies little space in the business thanks to its compact design, its low maintenance requirements facilitate operational processes. Customizable timer settings and dual-speed options allow for precise control over different types of dough.

• Electrostatically painted steel body with ensured static and dynamic rigidity
• Stainless steel material on surfaces contacting food
• Special fork structure that kneads dough without heating it
• Powerful mechanical system with transmission and pulley drive
• 130 kg dough processing capacity
• Compact design requiring low maintenance
• Optional dual-speed and timer feature

This machine is particularly suitable for accelerating the dough preparation processes of businesses producing large-scale bread and bakery products. Its forked structure helps achieve a homogeneous mixture without damaging the texture of the dough.

Cleaning the device is quite practical thanks to the structure of the stainless steel surfaces that come into contact with food. Its robust mechanical assembly, which does not require regular maintenance, helps maintain business efficiency even under intensive use.