Empero EMP.HA.06 Flat Dough Rolling Machine 46 cm

The Empero EMP.HA.06 Flat Dough Rolling Machine is equipment designed to accelerate the preparation processes of dough-based products in professional kitchens. Its stainless steel body structure offers durability for long-term use while ensuring a working environment that meets hygiene standards. It is preferred in businesses where dough rolling is frequent, such as pizza, pita, or lahmacun shops, to obtain dough of standard thickness and diameter.

• Offers efficient performance with a 0.25 kW motor power.
• Provides fast results with a 1500 rpm speed.
• Offers flexibility with the ability to adjust dough thickness and diameter.
• Creates a safe usage area thanks to the plexiglass protective cover.
• Helps roll the dough smoothly without sticking with its Derlin roller structure.
• Allows immediate intervention against potential risks with an emergency stop button.
• Easy to clean and long-lasting with its stainless steel body design.

Thanks to its compact countertop structure, this machine takes up little space in kitchens and optimizes workflow. Users can determine dough thicknesses suitable for different recipes in seconds thanks to its adjustable mechanism. The Derlin roller system ensures the dough is rolled out smoothly without damaging its texture.

Cleaning and maintenance of the device are quite practical; stainless steel surfaces and removable protective parts help maintain hygiene during busy working hours. The emergency stop system prioritizes business safety, allowing operators to work securely. This equipment, which raises the standards of professional kitchens, saves time in dough preparation processes.