You can purchase this product for $308,46 with an extra 3% discount via bank transfer.
This professional sauce pump is designed to accelerate filling operations, especially in pastry and bakery businesses. Thanks to its double-arm structure and special needle nozzle system, it allows filling material to be injected precisely into donuts, croissants, and similar pastries.
The stainless steel body structure is suitable for food contact and provides durability during long-term use. Its 6-liter large hopper increases operational efficiency by reducing the need for continuous filling during busy working hours. Its ergonomic levers help the operator work serially without fatigue.
It offers a practical solution in the process of injecting fluid fillings such as cream, chocolate, or fruit sauce into pastries in businesses. It is an ideal auxiliary equipment, especially for patisseries and cafes with serial production.
The stainless structure of the product makes it easy to comply with cleaning and hygiene standards. The detachable structure of the parts allows daily cleaning operations to be completed quickly, helping to maintain kitchen hygiene.
| Product Type | Sauce Pump |
|---|---|
| Product Material | Stainless Steel |
| Volume (Lt) | 6 lt |
| Dimensions | 225 x 225 x 440 mm |
| Weight | 3 kg |
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Dear Customer,
Your orders are carefully delivered to the relevant cargo branch or transport warehouse. For high-desi products, shipping via the local transport company of the respective city is preferred to reduce the risk of damage. For custom-made products, the supply time may vary depending on the nature of the products. Orders placed on weekends and public holidays are processed on the first business day.
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