Kalando KD-020-4.5 Single Arm Needle Sauce Pump Stainless Steel Angled Injection Filling 4.5 L

The Kalando single-arm needle sauce pump is a professional piece of equipment designed to speed up filling operations in pastry and bakery businesses. It allows for the precise injection of creams or sauces, especially when preparing filled products like donuts, croissants, and similar items.

Thanks to its stainless steel body structure, it offers durability during long-term use and provides a hygienic working environment suitable for food contact. Its large 4.5 lt reservoir increases efficiency by reducing the need for constant refilling during busy working hours.

• Stainless steel body structure
• 4.5 lt large reservoir capacity
• Needle nozzle system for precise filling
• Single-arm manual operation mechanism
• 35 ml dosing capability
• Ø 185 x 460 mm compact dimensions
• 2.40 kg lightweight and portable design

This equipment is highly practical for standard portioning in businesses such as bakeries and cafes that require fast service. Thanks to its manual arm structure, it can be easily positioned on the counter without the need for any power source.

Cleaning and maintenance processes are quite simple due to its stainless steel surface. The fact that the parts can be easily disassembled and cleaned supports compliance with food safety standards while extending the service life of the equipment. Offering a practical solution for daily operations, this pump provides speed and consistency in filling processes.