Kalando KD-1910 Single Lever Needle Sauce Pump Stainless Steel Single Injector Filling 10 L

The Kalando KD-1910 is a single-lever, needle-equipped sauce pump that offers professional solutions in the pastry sector. It is specifically designed to prepare and inject fillings for donuts, croissants, and similar pastries, providing speed and a standardized filling process in kitchen operations.

The stainless steel body structure supports the long-lasting use of the product while providing a working environment that meets hygiene standards. Thanks to its 10-liter large hopper, it reduces the need for frequent refilling, increasing efficiency during busy working hours.

• Stainless steel body structure
• 10-liter hopper capacity
• Single-lever manual operation
• Special needle filling nozzle
• 35 ml (± 5) dosage precision
• Ø 265 x 460 mm dimensions
• 3 kg total weight

This device is preferred in businesses such as patisseries and cafes to make filling processes practical. The ergonomic lever mechanism allows the operator to perform filling series without fatigue and ensures an equal amount of sauce injection every time.

The stainless steel structure of the device makes cleaning and maintenance processes quite easy. Thanks to the detachable structure of the parts, it can be hygienically sanitized during end-of-day cleaning and quickly made ready for the next use.