Kalando KD-020-10 Single Lever Needle Sauce Pump Stainless Angled Injection Filling 10 L

This professional sauce pump is designed to speed up filling processes, especially in pastry and bakery businesses. It has a special needle nozzle structure that allows filling material to be injected precisely into pastries such as donuts, croissants, and similar baked goods.

Thanks to its stainless steel body, it maintains its durability during long-term use and supports hygiene standards with its structure suitable for contact with food. Its 10-liter large reservoir reduces the need for continuous refilling during busy working hours, increasing operational efficiency.

• Stainless steel body structure
• 10-liter large internal volume
• Needle nozzle system for precise filling
• 35 ml (± 5) dosing capacity
• Easy use with lever mechanism
• Ø 265 x 460 mm compact dimensions
• 3 kg total weight

The device's manual lever mechanism allows it to be positioned flexibly on any work counter without requiring electricity. In this way, it can be easily moved to any point needed within the kitchen and used in a practical way.

Cleaning and maintenance processes occur quite quickly thanks to its stainless steel surface. The easily detachable structure of the parts saves time in daily cleaning routines, helping to maintain kitchen hygiene and extending the life of the equipment.