Mateka SPZ 300M Spiral Dough Kneading Machine 8 Kg 220 V

The spiral dough kneading machine is specially designed for home use and the dough preparation processes of small-scale businesses. It offers practical use without requiring installation, thanks to its structure that can operate with standard household electricity. The simultaneous rotation of both the fork and the bowl ensures that the dough is kneaded homogeneously in a short time, accelerating the workflow.

• Offers efficient operation with an 8 kg total dough capacity.
• All surfaces in contact with food are made of AISI 304 stainless steel.
• Thanks to the spiral fork design, it can easily knead even hard doughs.
• The durable stainless steel lid has openings that allow monitoring the condition of the dough.
• Equipped with a wheeled mechanism that supports bowl movement.
• Provides simple and clear control with a single-speed operating principle.
• Operates with 220 V single-phase electricity and can be used in standard sockets.

This machine is preferred especially in small kitchens where intensive pastry preparation is done to lighten the workload. Its spiral structure helps bring the dough to the desired consistency without damaging its structure. Thanks to its stainless steel surfaces, it is quite easy to maintain hygiene standards.

Cleaning and maintenance of the device can be carried out practically due to the easy accessibility of parts in contact with food. Regular cleaning supports the long-lasting use of the machine, while the sturdy body structure maintains its durability even under intensive use. Developed for the dough preparation needs of small businesses, this solution is an ideal assistant for increasing kitchen efficiency.