Dito Sama ZSP Spiral Dough Kneading Machine, 12 Litre

Designed to optimize the dough preparation processes of professional kitchens, this spiral dough kneading machine meets the needs of medium-sized businesses with its 12 lt bowl capacity. While its durable painted steel body structure offers long-term use in intense working tempos, the spiral mixing arm and bowl made of stainless steel help maintain hygiene standards.

The device can bring 10 kg of dough to a homogeneous consistency in a short time with a constant speed of 126 rpm. Its design, which prioritizes user safety, is supported by a transparent protective screen and a low-voltage control panel. These features minimize flour dust emission during operation and ensure the operator works safely.

• 12 lt total bowl capacity
• 10 kg dough processing capacity
• 126 rpm constant speed
• Durable painted steel body structure
• Stainless steel spiral arm and bowl
• Transparent protective safety screen
• Low-voltage control panel
• Easy cleaning with round-bottom bowl

This machine offers a practical solution for businesses where dough products are frequently prepared, especially patisseries, restaurants, and small-scale bakeries. Thanks to its compact dimensions, it takes up little space on the counter, allowing for efficient use of kitchen space.

The device's round-bottom bowl design makes it easy to remove the dough completely after the kneading process and speeds up the cleaning process. This equipment, which can be used for many years without loss of performance with regular maintenance and cleaning, is a fundamental assistant that lightens the workload in professional kitchen operations.