SGS SDM 50 Spiral Dough Kneading Machine 25 Kg Flour / 35 Kg Dough

The SGS SDM 50 spiral dough kneading machine is specifically designed for preparing hard and dense mixtures such as baklava and pastry dough. While ensuring the dough is kneaded homogeneously in professional kitchens, it maintains the ideal oxygenation level without damaging the material structure. Thanks to its design, it offers a wide range of uses in processing different food products such as meatballs, raw meatballs (çiğköfte), sausage, butter, and cream, in addition to dough kneading operations.

• Has a processing capacity of 25 kg of flour and 35 kg of dough.
• Provides high-volume production with its 50-liter stainless steel bowl.
• Stainless steel dough hook and bowl structure offer long-lasting use.
• Creates a comfortable environment with low sound and noise levels during operation.
• Has a structure that prevents the dough from overflowing thanks to the bowl and hook harmony.
• Prioritizes operator safety with an emergency stop system.
• Its use, cleaning, and periodic maintenance are in a very practical structure.

This machine has been developed to provide the durability and efficiency that businesses need in busy work tempos. Specifically, the feature of kneading without heating the dough provides a critical benefit in terms of maintaining product quality. Being produced from stainless materials makes it easier to comply with food hygiene standards while saving time for users during cleaning processes.

The device's compact design and low noise level help create an efficient workspace within the kitchen. Its sturdy body structure and safety equipment support it to exhibit stable performance even during long-term use. This equipment, which accelerates the dough processing processes of businesses, is a suitable solution for both small and medium-sized food production facilities.