Mateka SPZ 360M Spiral Dough Kneading Machine 16 Kg 220V

The Mateka SPZ 360M spiral dough kneading machine is a device that draws attention with its structure suitable for home-type use and its technical equipment that meets the needs of small businesses. This model, which can operate with 220V household electricity, is designed for users who want to standardize dough preparation processes.

• Ensures the dough is kneaded quickly and homogeneously thanks to the spiral fork and rotating bowl system.
• Has a strong spiral fork structure that can easily process even hard doughs.
• All surfaces in contact with food are manufactured from AISI 304 stainless steel.
• The gaps on the stainless steel cover offer the opportunity to monitor the dough kneading process without opening the cover.
• Wheels located under the bowl increase the mobility of the device and bowl support.
• Offers a simple and understandable user experience with a single-speed operating principle.
• Has an ideal capacity for medium-scale pastries with a 16-liter bowl volume.

This machine is a practical solution partner for users who do intense pastry preparation, especially in patisseries, small restaurants, and home kitchens. While the efficiency provided by the spiral system helps the dough reach the desired consistency in a shorter time, stainless steel components promise a long-lasting usage process.

The cleaning and maintenance of the device are quite easy thanks to the stainless steel structure of the surfaces in contact with food. Regular cleaning and maintenance contribute to the machine maintaining its performance and the continuity of hygiene standards. Thanks to its compact design, it allows for the creation of an efficient workspace without taking up much space within the business.