Salva Modular E-20 Stone Deck Oven, 3 Trays, Pastry Module

The Salva E-20 modular oven is a stone deck baking solution specifically designed for pastry-type production processes. While it allows for precise management of baking parameters thanks to its digital control panel, it supports achieving consistent results in every baking cycle with electronic temperature and power control.

The advanced heat distribution system and high thermal insulation ensure that the heat inside the oven is maintained homogeneously. Its modular structure offers a long-term investment advantage by allowing businesses to expand their ovens as their production capacities increase. Optimized for the baking of pastry products, this unit creates an efficient working environment in professional kitchens.

• Stone deck baking system
• 3-tray capacity for 60x40 cm trays
• Digital control panel
• Electronic temperature and power control
• Advanced heat distribution system
• High thermal insulation
• Modular expandable structure

This oven offers a structure suitable for daily heavy use for pastry shops and businesses producing bakery products. The stone deck baking surface helps the bottoms of the products bake evenly and to the desired consistency, while its digital interface allows operators to easily follow the process.

The modular design of the device provides practicality in cleaning and maintenance processes. When needed, it can be integrated with optional equipment such as a wheeled base stand or a proofing cabinet to fit perfectly into the kitchen layout. Its robust structure and energy-efficiency-focused design contribute to the goals of continuity and performance improvement in the operational processes of businesses.