Salva Modular E-30 Stone Deck Oven, 3 Trays, Patisserie Module

The Salva E-30 modular stone deck oven is a baking solution developed specifically for patisserie production processes. This model, which ensures that the bottom and top surfaces of products are baked in a balanced way thanks to stone deck baking technology, offers an infrastructure that can be expanded according to your business's capacity needs with its modular structure.

The oven, where electronic temperature and power management can be performed via the digital control panel, creates an ideal environment for pastries requiring precise baking. Advanced heat distribution system and high heat insulation support energy efficiency while standardizing baking quality.

• Stone deck baking system
• 3 trays of 60x40 cm capacity
• Digital control panel
• Electronic temperature and power control
• Advanced heat distribution system
• High heat insulation
• Low energy consumption

This oven is designed to meet daily production needs in busy patisserie kitchens. Thanks to its modular design, you can increase the oven decks in parallel with your business's growth rate and scale your production capacity in a practical way. Precise digital controls help maintain the specific temperature values required for different product groups.

Maintenance and cleaning of the device are quite easy thanks to its modular structure and user-friendly interface. This oven, which maintains its high performance in regular use, provides an efficient working order in businesses producing bakery products as well as patisseries. If needed, it can be integrated with optional equipment such as a wheeled base stand or a proofing cabinet to fully adapt to kitchen operations.