Salva Modular ED-20 Stone Deck Oven, 6 Trays, Pastry Module + Steam

The Salva ED-20 is a stone deck, steam-equipped baking solution designed to achieve professional results in pastry production processes. Thanks to its modular structure, it adapts to your business's growth rate and production capacity, allowing the system to be expanded when needed. Offering a total capacity of 6 trays measuring 60x40 cm, this oven is developed for baking pastry products in accordance with professional standards.

• Stone deck and steam baking system
• 6 trays capacity of 60x40 cm
• Precise temperature adjustment capability
• Easy management with digital control panel
• Electronic temperature and power control
• Structure providing low energy consumption
• Advanced heat distribution system
• Efficient operation with high heat insulation

This oven ensures that baking processes are managed in an organized and controlled manner, especially in busy pastry production lines. The digital control panel and electronic power management help the operator precisely adjust baking parameters, ensuring consistency in product quality. Offering energy efficiency thanks to its high heat insulation, the device contributes to the optimization of operating costs.

The modular design of the device provides practicality during installation and layout phases. Its interior structure, designed in accordance with regular cleaning and maintenance procedures, facilitates the preservation of hygiene standards during long-term use. As a reliable baking equipment for pastry businesses, this model is optimized to meet the daily operational needs of professional kitchens.