Şengün SM-60 YH Horizontal Dough Rolling Machine

The horizontal dough rolling machine is specially designed for phyllo preparation processes and also offers high performance in various pastry applications such as rolling out large-sized pizza dough. Thanks to its stainless steel body structure, it provides durability during long-term use while complying with hygiene standards in the kitchen environment.

The device allows for flexible working opportunities according to different dough types with two or three roller options. The ability to control roller speeds allows the user to make precise adjustments according to the dough structure. These features standardize dough rolling operations in professional kitchens and reduce the workload.

• Two roller systems with 60 cm length and 6.6 cm diameter.
• Adjustable roller gap between 0 and 2 mm.
• Dough processing capacity between 80 and 450 grams.
• Production speed between 450 and 600 pieces per hour.
• Efficient operation with 0.55 kW motor power.
• Stainless steel body structure.
• 99x63x55 cm external dimensions.

This machine, which accelerates the dough rolling process in businesses, is especially suitable for points that produce high volumes of pastries such as phyllo shops, pide shops, and pizza restaurants. Its user-friendly design increases operational efficiency by allowing different dough thicknesses to be adjusted quickly.

Cleaning and maintenance of the device are quite practical thanks to its stainless steel surfaces. Regular cleaning extends the life of the machine while protecting food safety. Its compact structure is suitable for countertop use and helps save kitchen space.