Venarro Leonar DYK-75-O Stone Base Wood-Fired Pizza Oven 75x75 Cm

Venarro Leonar DYK-75-O is a stone-based, wood-fired pizza oven designed to capture traditional flavors in professional kitchens. Its 750x750 mm cooking area and special stone-domed interior structure allow dough products to bake homogeneously directly on the stone surface.

The oven offers flexible baking options for different types of dough thanks to its adjustable temperature range between 0 and 300 °C. The manual internal temperature gauge allows the user to monitor the baking process in real-time, creating a controlled working environment. The 430 mm interior height allows for the comfortable baking of various pizzas and pides.

• 750x750 mm wide stone baking base
• Adjustable temperature range between 0-300 °C
• Traditional wood-fired operating system
• Stone-domed interior with high heat retention capacity
• 430 mm interior height
• Manual internal temperature gauge
• Fixed cooking chamber structure

This oven is an ideal choice for pizzerias, restaurants, and businesses seeking the traditional stone oven flavor. The characteristic aroma provided by the wood-fired system enriches the flavor profile of the products, while the stone base ensures the dough remains crispy on the bottom and soft on the inside. The fixed chamber structure offers stable baking performance even during intense work shifts.

Maintenance and cleaning of the device can be easily managed by regularly clearing the stone base and interior chamber of residues. The manual display panel provides direct intervention without the need for complex digital systems, increasing operational efficiency. The robust body structure ensures durability for long-term use, meeting the needs of professional kitchens.