Mateka HYM 430M Dough Kneading Machine 20 Kg 220V

This dough kneading machine is designed to optimize the dough preparation processes of medium and large-scale businesses. Aiming to maintain its performance during long-term use, the device adapts to the busy work pace thanks to its strong and durable body structure. All critical parts that come into contact with food are produced from stainless steel in accordance with hygiene standards.

• The bowl, fork, and shafts that come into contact with food are produced from AISI 304 stainless steel.
• The motor and geared drive mechanism are placed inside the body to protect them from external factors.
• The powder paint used on the body surface strengthens the outer structure of the device while facilitating cleaning operations.
• The bowl capacity is 30 liters, and it performs an efficient kneading process with 12 kg of flour and 8 liters of water.
• Optionally, a safety cover and safety switch in accordance with CE norms can be added.
• Thanks to its compact design, it saves space in business kitchens.

Used to standardize dough quality in businesses, this machine is an ideal assistant especially for bakeries, patisseries, and restaurants. The practicality required by users is supported by the device's sturdy mechanical structure and easy-to-clean surfaces.

Regular maintenance and cleaning are very important to extend the life of the machine and ensure food safety. While the structure of the stainless steel parts helps create a hygienic working environment, the position of the motor inside the body provides protection against external impacts.