Bosfor UHM-25T Dough Kneading Machine, 25 Kg Flour / 30 Kg Dough, 380 V - 50 Hz

Designed for the intense pace of industrial kitchens, this dough kneading machine performs exceptionally well, especially with stiff dough types like baklava and pastry. The stainless steel body and bowl structure ensure durability during long-term use while helping to maintain hygiene standards.

The machine kneads the dough without heating it, ensuring ideal oxygenation. The fork and bowl design work in harmony to prevent the dough from overflowing. It also features a versatile structure that can be used for processing various food products such as meatballs, raw meatballs (çiğköfte), sausages, salami, butter, and cream.

• 25 kg flour and 30 kg dough kneading capacity
• Stainless steel bowl and kneading fork
• Low noise and vibration operation
• Optional meatball fork attachment support
• Special kneading system that does not heat the dough
• User-friendly control panel
• Easy-to-clean and maintain design

Saving time in businesses, this device brings tough mixtures to the desired consistency in a short time thanks to its high-efficiency motor. Its ergonomic structure creates a practical workspace in the kitchen while allowing cleaning and maintenance processes to be completed quickly.

Regular cleaning and maintenance help the machine maintain its performance and extend its lifespan. Stainless surfaces facilitate keeping food-contact areas hygienic, supporting business efficiency.