Omis SHK-25 Spiral Dough Kneading Machine with Speed Control 25 kg

The Omis SHK-25 Spiral Dough Kneading Machine is a piece of equipment designed to optimize the dough preparation processes of professional kitchens. It has been developed for the needs of businesses that produce large amounts of dough products such as patisseries, bakeries, pide shops, lahmacun shops, and pastry shops. Thanks to the microcomputer-controlled speed adjustment, it can perform the precise kneading operations required for different types of dough.

The machine provides efficiency in high-volume production with its 25 kg dough capacity. The self-rotating bowl structure and safety cage offer both operational ease and user safety. Being produced from materials suitable for hygienic standards supports durability during long-term use while making cleaning processes practical.

• 25 kg dough kneading capacity
• Speed adjustment with microcomputer
• Bowl system with safety cage
• Self-rotating bowl structure
• 2.2 kW motor power
• Reducer speed range between 20-140 rpm
• 310 kg net weight

This spiral dough kneading machine is particularly preferred in businesses where the consistency of the dough is critical, such as çiğ köfte shops and baklava shops. Thanks to the speed control feature, users can keep the kneading time and intensity of the dough under control to achieve standard product quality.

The robust body structure of the device exhibits long-lasting performance in kitchens with an intense work pace. The design of the bowl and other moving parts allows daily cleaning and maintenance operations to be completed quickly, saving time in kitchen operations.