Bosfor USH-50T Spiral Dough Kneading Machine, 50 kg Flour / 75 kg Dough, Double Motor

Designed in accordance with the busy work tempo of industrial kitchens, this spiral dough kneading machine shows high performance, especially in hard dough mixtures such as baklava and borek. Thanks to its double-motor structure, the dough hook and the bowl move independently, ensuring that the mixture is kneaded homogeneously. The bowl and dough hook produced from stainless steel offer a hygienic environment suitable for food contact while allowing for long-lasting use.

Thanks to its feature of kneading dough without heating it, the machine provides excellent oxygenation in the mixture and prevents problems such as overflowing. It has a wide range of uses not only in pastries but also in the preparation of different food products such as meatballs, sausage, salami, yogurt, and cream. The noise level during operation has been minimized, and it creates a safe working environment thanks to the emergency stop system.

• High production volume with 50 kg flour and 75 kg dough capacity.
• Independent movement for hook and bowl with double-motor system.
• Stainless steel bowl and dough hook structure.
• Two-speed hook operating mode.
• Bowl rotation feature to the right and left.
• Emergency stop safety system.
• Low sound and noise level.
• Easy to clean and practical maintenance design.

This equipment, which speeds up dough preparation processes in businesses, is ideal especially for bakeries, patisseries, and large-scale kitchens. Thanks to its ergonomic structure, cleaning and maintenance operations are quite easy, which saves time in busy kitchens.

Users can standardize product quality with the high-performance kneading capacity offered by the machine. Its durable body structure and functional design allow it to continue working without compromising efficiency even in long-term use.