Bosfor USH-25 Spiral Dough Kneading Machine, 25 Kg Flour / 30 Kg Dough, 380 V – 50 Hz

Designed to suit the intense work pace of industrial kitchens, this spiral dough kneading machine performs exceptionally well, especially with hard dough types like baklava and pastry dough. The stainless steel bowl and dough hook structure ensure durability during long-term use while helping to maintain hygiene standards.

The machine operates on the principle of kneading without heating the dough, achieving the ideal level of oxygenation. The compatible design of the bowl and hook prevents the dough from overflowing while minimizing noise levels during operation. Equipped with a stop mechanism that ensures safety in emergencies, this device accelerates the dough preparation processes of businesses.

• Offers high production volume with 25 kg flour and 30 kg dough capacity.
• Ensures long-lasting use with stainless steel bowl and dough hook.
• Creates a safe working environment thanks to the emergency stop system.
• Provides ideal consistency and oxygenation by kneading without heating the dough.
• Increases working comfort with low noise levels.
• Prevents dough overflow thanks to the bowl and hook design.
• Has a practical structure for cleaning and maintenance processes.

This device is developed for businesses where dough products are frequent, such as bakeries, patisseries, and restaurants. Its single-motor structure and single-speed hook system allow for consistent results in standard dough kneading operations.

Thanks to its user-friendly design, daily cleaning and maintenance tasks are quite easy. Stainless surfaces facilitate the maintenance of hygiene in areas in contact with food, while the robust body structure helps the device maintain its stability even during heavy use.