Bosfor UHM-35M Dough Kneading Machine, 35 Kg Flour / 50 Kg Dough, 220V – 50Hz

Designed for heavy dough work in industrial kitchens, this dough kneading machine exhibits high performance, especially in hard dough mixtures such as baklava and pastry. The stainless steel body and bowl structure increase the durability of the device while maintaining hygiene standards during long-term use.

The machine performs the kneading process without heating the dough, ensuring ideal oxygenation within the mixture. Thanks to the compatible working system between the fork and the bowl, it prevents dough overflow and keeps the noise level to a minimum during operation. Its user-friendly controls and easy-to-clean structure offer a practical user experience in busy kitchen operations.

• High efficiency with 35 kg flour and 50 kg dough capacity.
• Stainless steel body and bowl material.
• Special kneading system that does not heat the dough.
• Quiet operation with low noise level.
• Fork and bowl design that prevents overflow.
• Structure that is easy to use, maintain, and clean.
• Control panel with adjustable speed and kneading time.

This device is an ideal solution for businesses where dough work is intense, such as bakeries, patisseries, and restaurants. Thanks to its powerful motor, it brings even difficult doughs to the desired consistency in a short time, saving time in kitchen operations.

Regular cleaning and maintenance processes are quite practical to extend the life of the machine and ensure it remains hygienic. Thanks to its removable parts and ergonomic design, daily cleaning processes can be completed quickly, so kitchen efficiency continues uninterrupted.