Bosfor USH-15M Spiral Dough Mixer, 15 Kg Flour / 18 Kg Dough, 220V – 50Hz

The spiral dough mixer is a professional piece of equipment designed specifically for businesses requiring dense and stiff dough mixtures. It delivers high performance for challenging dough types such as baklava, pastry, and similar, helping to achieve a homogeneous mixture. The stainless steel bowl and dough hook ensure durability during long-term use while supporting the maintenance of hygiene standards.

The device's operating principle is based on kneading without heating the dough; this preserves the dough's structure and ensures ideal oxygenation. The harmonious movement between the bowl and the hook prevents the dough from overflowing while keeping noise levels low during operation. Offering a safe usage environment thanks to its emergency stop system, this machine is a practical solution partner for the busy pace of kitchens.

• 15 kg flour and 18 kg dough kneading capacity
• 33 liter capacity stainless steel bowl
• Low-noise operating performance
• Special kneading system that does not heat the dough
• Emergency stop safety mechanism
• Stainless steel dough hook
• Structure that provides ease of use and cleaning

This machine is suitable for businesses where dough products are intensive, such as bakeries, patisseries, and large-scale restaurant kitchens. The resistance it shows, especially in stiff dough structures, accelerates the production processes of businesses and allows them to achieve a standard quality.

Maintenance and cleaning processes are quite simple thanks to the accessible structure of the parts. Regular cleaning plays a critical role in terms of food safety while extending the life of the machine. Thanks to its compact design, it can be positioned efficiently in the kitchen and provides the reliability needed in daily operations.