Bosfor USH-10T Spiral Dough Kneading Machine, 8 Kg Flour / 10 Kg Dough, 380V – 50Hz

Designed for the intense work tempo of industrial kitchens, this spiral dough kneading machine exhibits high performance, especially in stiff dough varieties like baklava and pastry. The stainless steel bowl and dough hook increase durability during long-term use while helping to maintain hygiene standards. Its single-motor structure and special hook design prevent the dough from heating up, providing ideal oxygenation and allowing the mixture to be kneaded homogeneously.

• Suitable for medium-sized businesses with 8 kg flour and 10 kg dough kneading capacity.
• Structure suitable for food contact thanks to stainless steel bowl and dough hook.
• Safety measures are kept at the highest level during operation with the emergency stop button.
• Overflow of dough is prevented thanks to the compatible design of the bowl and hook.
• Minimizes noise pollution in the working environment with its low sound level.
• Offers efficient use even in narrow spaces thanks to its compact design.
• Cleaning and maintenance processes are quite practical thanks to the accessible structure of the parts.

This machine is preferred to accelerate daily operations in businesses where dough work is intense, such as bakeries, patisseries, and restaurants. The feature of kneading dough without heating it is an important advantage for professionals who want to maintain product quality. Its user-friendly interface and robust body structure offer stable performance even in long-term and intense use, increasing kitchen efficiency.

The cleaning of the device is completed in a short time thanks to the stainless surfaces being easily wipeable. When maintained regularly, the life of the mechanical assembly is extended, and it maintains its first-day performance in every use. It is an ideal assistant to standardize your business's dough preparation processes and save on labor.