GMG TKK-2S-4238-T-FN Spiral 38 KG Dough Kneading Machine

Designed for the intense pace of industrial kitchens, this spiral dough kneading machine offers high performance in preparing pizza dough and various bakery products. With a 38 kg dough capacity, it helps businesses accelerate production processes and achieve homogeneous mixtures in a short time.

Preferred in professional kitchens such as pizzerias, patisseries, and bakeries, the device is equipped with stainless steel components that comply with hygiene standards. Thanks to its user-friendly design, access to the control panel and timer is very easy, which increases operational efficiency.

• Liftable head and removable bowl design
• Stainless steel spiral, cage, and dough breaker
• 42 liter bowl volume
• 38 kg dough kneading capacity
• Two-phase speed option
• Inclined control panel and timer
• Hygienic and durable structure

The device's liftable head and easily removable bowl ensure that cleaning and maintenance operations are carried out practically after use. These features contribute directly to maintaining kitchen hygiene and the long-term use of the equipment.

Thanks to its compact structure, it can be positioned efficiently within the business. Two different speed levels allow for precise control over different types of dough, helping to achieve the desired consistency.