Osimo 35 Kg Professional Tilting Dough Kneading Machine

The Osimo 35 kg tilting dough kneading machine is a piece of equipment designed to optimize dough preparation processes in professional kitchens. The specially designed mixing fork ensures that the dough is brought to a homogeneous consistency without heating it or damaging its structure during the kneading process. In this way, the quality of the dough is preserved, and results are obtained at the desired standards.

All surfaces in contact with food are produced from stainless steel, which offers a working environment in compliance with hygiene standards. The tilting structure of the device allows the kneaded dough to be easily emptied from the bowl. The removable bowl and moving fork mechanism make cleaning and maintenance operations after use quite practical, increasing business efficiency.

• 35 kg dough kneading capacity
• Food contact surfaces manufactured from stainless steel
• Special mixing fork that does not damage the dough structure
• Tilting bowl system providing easy discharge
• Removable bowl and moving fork for cleaning
• Easy portability thanks to its wheeled structure
• 0.75 kW motor power
• 640x960x790 mm external dimensions

This machine is suitable especially for businesses that produce intensive dough products such as patisseries, bakeries, and restaurant kitchens. It saves labor by shortening the dough preparation time in daily operations. Its robust structure and user-friendly design help it work without loss of performance even in long-term use.

The wheeled design of the device allows it to be easily moved to the point needed within the kitchen. The simplicity of cleaning and maintenance processes makes compliance with food safety rules easier, while it stands out as a factor that extends the life of the equipment. It is a solution that offers the durability and functionality required by professional kitchens together.