SGS SDM 85 Spiral Dough Kneading Machine 35 Kg Flour / 50 Kg Dough

The SGS SDM 85 Spiral Dough Kneading Machine is a professional piece of equipment designed for dense and stiff dough mixtures. It provides consistent results even in high-resistance mixtures such as baklava and pastry dough, while ensuring ideal oxygenation without damaging the structure of the dough.

In addition to dough products, the device can also be used in the mixing and kneading processes of different food products such as meatballs, raw meatballs (çiğköfte), sausages, salami, butter, yogurt, cream, tomato paste, and clotted cream. It has been developed to increase efficiency in the kitchen operations of businesses.

• Stainless steel bowl and dough hook structure
• 35 kg flour and 50 kg dough capacity
• Low sound and noise level during operation
• Special hook and bowl compatibility that prevents overflow
• Emergency stop system for safe use
• Easily cleanable and practical maintenance parts
• Efficient mixing mechanism that prevents overheating

This machine is particularly suitable for bakeries, patisseries, and restaurants that produce large amounts of dough products. Its material structure helps maintain hygiene standards during long-term use and speeds up cleaning processes.

Its ergonomic structure designed for users offers high performance even in challenging kitchen conditions. The fact that the parts can be easily disassembled and reassembled ensures that daily maintenance operations are completed quickly, providing time savings in kitchen operations.