Çağdaş Spiral Dough Kneading Machine Double Speed 50 kg/flour - 60 kg Dough 380 V

Designed to optimize the dough preparation processes of professional kitchens, this spiral dough kneading machine draws attention with its high-performance structure. Thanks to its double-speed operating system, it allows for achieving the desired consistency in different types of dough. The bowl, spiral, and blade structure made of stainless steel offer long-lasting use while maintaining hygiene standards on surfaces in contact with food.

The machine kneads the dough homogeneously in a short time with the simultaneous rotation of the spiral fork and the bowl. While kneading times can be adjusted via the control panel, automatic and manual usage options provide flexibility to the operator. The feature of reversing the bowl at the first speed helps to process the dough better. The durable mixing arm, suitable for challenging working conditions, exhibits stable performance even under heavy use.

• High production volume with 50 kg flour and 60 kg dough capacity
• Adjustable kneading speed with double-speed motor system
• Stainless steel bowl, spiral, and blade structure
• Automatic and manual usage modes
• Multi-functional control panel that determines kneading times
• Bowl reversing feature at the first speed
• Safe production standards compliant with CE directives

This equipment is an ideal solution especially for bakeries, patisseries, and large-scale kitchen businesses. The ability to knead with minimum capacity allows businesses to respond practically to their dough needs in different quantities.

The stainless steel components of the device support kitchen hygiene by facilitating cleaning and maintenance processes. Thanks to its durable structure, it can be used safely in a busy work pace and increases efficiency in dough preparation processes.