Empero SH.09 Spiral Dough Kneading Machine 6 Kg/Flour 10 Kg/Dough 220 V

Empero SH.09 Spiral Dough Kneading Machine is designed to standardize dough preparation processes in professional kitchens. Offering a dough processing capacity of up to 10 kilograms, this device has a structure suitable for dough recipes with a water ratio of 60% and above. Thanks to its compact design, it allows for countertop use, providing an efficient working environment even in narrow spaces.

• Offers mass production opportunity with 10 kg dough and 6 kg flour capacity.
• Bowl and spiral arm are fed by a single motor, exhibiting a synchronized working performance.
• Speed control feature allows for adjustments according to different dough types.
• Bowl structure is fixed, maintaining stability during the dough kneading process.
• Provides practical placement in kitchen operations with its countertop installation type.
• Has an energy efficiency-focused working principle with 0,37 kW motor power.
• Compatible with standard kitchen infrastructures with 220 V single-phase electrical connection.

This dough kneading machine has been developed to meet the daily dough preparation needs of businesses. The fact that the bowl and spiral arm are fed from a single motor reduces mechanical complexity, supporting the service life of the device. While the fixed bowl structure helps the dough be kneaded homogeneously, the compact dimensions of the device provide convenience to the user in cleaning and maintenance processes.

The speed control offered by the device helps prepare dough of different consistencies to the desired standards. Especially in businesses that produce intensive pastry products, it increases kitchen efficiency by saving labor. Regular cleaning and maintenance operations help the device maintain its long-term performance.