Mateka CSH 50T Spiral Dough Kneading Machine 2 Speed 50 L 380V

The Mateka CSH 50T Spiral Dough Kneading Machine is equipment designed to speed up and standardize dough preparation processes in professional kitchens. Thanks to the synchronized rotation of the spiral mixing fork and the bowl, it helps to obtain a homogeneous consistency by ensuring that every point of the dough is kneaded equally.

All working surfaces that come into contact with food are produced from AISI 304 stainless steel, which supports the device's compliance with hygiene standards. Offering two different speed levels, this model allows for flexible working on different types of dough. Suitable for intensive use thanks to its durable structure, the machine offers an ideal solution for bakeries, patisseries, and large-scale food production facilities.

• Homogeneous dough kneading with spiral mixing fork
• Synchronized working feature of the bowl and spiral fork
• AISI 304 stainless steel material on surfaces in contact with food
• 50-liter bowl capacity
• 20 kg dough kneading capacity
• 2 different speed levels
• 380 V three-phase electrical connection
• 2.4 kW motor power

This dough kneading machine shows high performance especially in the preparation of dense consistency products such as bread, pita, or pizza dough. Its design, which reduces the workload of users, increases kitchen efficiency by optimizing dough preparation time.

The stainless steel structure of the device facilitates cleaning and maintenance processes, offering a long service life. This equipment, which provides practical use in daily operations, minimizes the physical effort of kitchen staff during the dough preparation stage while allowing consistent results to be obtained every time.