Mateka CSH 60T Spiral Dough Kneading Machine 2 Speed 60 L 380 V

The Mateka CSH 60T Spiral Dough Kneading Machine is equipment designed to accelerate and standardize the dough preparation processes of professional kitchens. Thanks to its 60-liter large bowl capacity, it allows for the preparation of large amounts of dough in a short time in businesses with an intense work pace. The device ensures that every point of the dough is kneaded equally thanks to its special spiral mixing fork and the bowl that rotates in synchronization with this fork.

AISI 304 stainless steel material has been used on all surfaces that come into contact with food, which offers a long-term service life while complying with hygiene standards. Two different speed stages help you optimize the kneading process according to different dough types. This machine, which can process up to 25 kilograms of flour and water mixture at once, is an ideal solution partner for bakeries, patisseries, and large-scale restaurant kitchens.

• High-volume production opportunity with 60-liter bowl capacity.
• 25 kg flour and water mixture processing capacity.
• Spiral fork and synchronized rotating bowl system providing homogeneous mixture.
• AISI 304 stainless steel structure on surfaces in contact with food.
• Flexible usage option with two different speed stages.
• Powerful performance with 380 V three-phase electrical connection.
• Body providing stability during operation with its 195 kg weight.

This dough kneading machine provides great convenience, especially in the preparation of dense consistency products such as bread, pita, pizza, or pastry dough. The spiral system prevents the dough from heating up, helping to preserve its texture and supporting you in obtaining a higher quality final product.

The stainless steel structure of the device allows for daily cleaning and maintenance operations to be performed in a practical way. This machine, which can be placed in accordance with your business's kitchen layout, increases efficiency by reducing the operator's workload during busy working hours and brings the dough preparation process to a standard quality.