Dirmak ISM Series Spiral Mixer Two-Speed 380 V 25 L

The spiral mixer is equipment designed to speed up and standardize dough preparation processes in professional kitchens. This device, which can process even dense doughs without tiring or heating them, allows for a homogeneous mixture to be obtained. The fact that all surfaces in contact with food are produced from stainless steel helps maintain hygiene standards.

The device is preferred especially in businesses where dough products are intensive, such as bakeries, patisseries, and restaurants. The stainless steel bowl, spiral attachment, and scraper mechanism in its design ensure that ingredients are mixed completely. Cleaning processes after use are quite practical thanks to removable and accessible parts.

• Offers medium-scale production capacity with 25-liter bowl volume.
• AISI 304 stainless steel bowl and spiral attachment structure.
• Speed option suitable for different dough types with two-speed motor system.
• Safe use with stainless steel protective cover.
• Clean working environment thanks to oil-free mixing and kneading system.
• Protects product quality with the feature of kneading dough without heating it.
• Large internal volume with a bowl diameter of 360 mm.

This spiral mixer shows high performance in the preparation of various food products such as dough, minced meat, and meatballs. The soft structure of the kneaded dough and the ease of removing it from the bowl reduce the workload of kitchen staff, increasing operational efficiency.

Its durable body structure and stainless steel components ensure that the device maintains its performance even during long-term use. Regular cleaning and maintenance operations contribute to creating a working environment in accordance with food safety standards while extending the life of the device.